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This New York neighborhood grocer supports workers’ rights and meets a
diverse range of customer needs.
In Partnership With: RWDSU/UFCW
A neighborhood grocer supporting workers, communities,
and customer needs
Two brothers started Morton Williams Supermarkets with their first
store in the Bronx over 50 years ago. The family steadily expanded to 12 stores
by designing its operations to cater to the diverse populations of New York City,
be it the Italian-Americans in Westchester or international patrons near the
United Nations.
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At a Glance
Morton Williams Supermarkets is a family-owned
neighborhood chain of upscale stores
specializing in selling fresh goods and gourmet
fare in New York City.
Headquarters
New York, NY
Website
www.mortonwilliams.com
Industry
Retail Food
Union Employees
744 cashiers, sales, chefs, produce, dairy,
seafood, and meat department employees
Total Employees
750
Annual Revenues
N/A
Outlets
12 supermarkets in the greater New York
metropolitan area
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The grocer also found success by defying a cookie-cutter approach in its
employment practices and work culture. As Avi Kaner, an executive at Morton
Williams, attests, “In corporate America there’s often a negative dynamic
between management and unions. In our case, it’s very different. We view it as a
win-win situation.”
Morton Williams takes great satisfaction in providing a secure livelihood for
its employees, and has honored its employees’ wishes to be members of the
United Food and Commercial Workers. As its business expanded and new
employees were hired, the grocer’s workforce has used the majority sign-up
process to choose whether to join the union—including supervisors and management.
The company believes that in order to have a stable workforce, employees
must be given access to affordable health care, fair pay, and a pension.
The workers’ union reciprocates by providing three main benefits to the company:
extensive health and safety training, a systematic approach to address issues
of disagreement, and a loyal, veteran staff. Providing meat-cutting services to its
customers, the union’s training assistance is invaluable to preventing injuries.
With a union contract facilitating their operations, they have a clear blueprint to
tackle any concerns and develop plans to overcome these obstacles. Because of
the good benefits, many employees have worked at the company for over 20
years. The grocer affirms that by offering long-term job stability, its employees
tend to become very good at what they do.
Morton Williams recently won an award from the Hudson County Chamber
of Commerce for expanding its business to a developing community. It has also
lent its voice to support many community and workers’ rights issues including a
living wage ordinance and job creation for unemployed neighborhood residents.
Watching as retail giants advance a race-to-the-bottom business model,
Morton Williams also supports the Employee Free Choice Act so competition is
fair and all grocers can have comparable labor benefits and policies. Morton
Williams is a testament to the fact that you can be successful in the supermarket
industry and look out for your employees’ well-being..
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